Wednesday, July 29, 2009

Majestic Seafood

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Location/Curb Appeal: Tommy

To give the reader a little background on this trip, we knew that this wasn't going to be your standard, American restaurant. Upon calling to inquire about the hours for the restaurant, the woman answering the phone was unable to understand what I was asking ("How late are you open?") or responding. She handed me off to the person who tells English-speakers the general information for the establishment and we were off on our journey (it's open till 2am, for those of you who want to get there for the late bird specials).

For the trick to getting people to come to the restaurant/crab house, Majestic takes a page out of the playbook of Las Vegas, Atlantic City, and Tunica. The brightest neon on Annandale strip, coupled with some out-of-the-ordinary sights for a seafood restaurant (neon-lit palm trees?), and you've got all of the ingredients for the best night club that West Falls Church has to offer. We had seen this spectacle many times before, and even got an up-close and personal look at it during our previous trip to La Granja de Oro (see past blog post), but like the saying goes, “almost only counts in horseshoes and incomplete tasks.” We parked in a prime spot, given that 5 out of 7 of the front spots were designated for the handicapped. The cops don't start policing the joint until about 10pm, so if you want to bring the whole family, I'd suggest you get there by NEVER o'clock. This place is easy to find and if you’re curious to see the inside of what looks like a Las Vegas warehouse…you’ll probably make the same mistake decision we did and head on inside.

Rating: 3 Thurbs


Food & Beverage: Matt

Maybe it was all the Starbursts I ate a few hours before our dinner. Maybe it was the fact that we didn’t actually begin eating until about 9:15pm en la noche. Maybe it was all the chips that I snacked on before our orders were served (along with two types of salsa – one which was clearly Pace Picante straight out of the jar and the other which was clearly Tapatio hot sauce also straight out of the bottle). Maybe it was frustration over yet another restaurant with a complete lack of meatless options. In any case, I was not digging the food at Majestic.

Due to its vegetarian-unfriendliness, I resorted to ordering the “Ceviche Mixto,” a seafood dish with a mixto of shrimp, calamari, some kind of fish and (yikes) baby octopus. Eating something like this is a reach in itself for me, and my distaste for the food was intensified by the fact that everything felt and tasted like I was eating rubber. Incidentally, the ceviche was served with a huge piece of corn that was probably the strangest and grossest corn I have ever eaten. The reactions of my fellow diners ranged from mutual dissatisfaction to “It was alright.” Brian ordered some sort of fried chicken with fried eggs and French fries (a lot of fried stuff) that he quickly regretted. Tommy continued his tradition of ordering nachos any time they are available and found himself in the “It was alright” category. Kristin ordered fish, which she gave a similar rating. Mark was the lone happy diner with his “Lomo Saltado” (beef with vegetables – same as Brian ordered weeks ago at the neighboring La Granja de Oro). In an attempt to sabotage his pleasant meal, I stashed the head of one of my baby octopus in with his beef, but he did not seem phased by that rubbery addition. There may be good reasons to visit Majestic, but the food is most certainly not one of them.

Rating: 1 Thurb


Service/Cost: Mark
After corralling my plunder from the Depot for Homes, I darted over to the Majestic. For those of you still reading, you have no idea how hard it is to limit my review to just service and cost. Wow, this was a good night. I had no idea what I was in for. I really thought this was a family owned seafood restaurant, but to my suprise, our waitress didn't have a the tacky floral shirt, khaki shorts, and white keds. Rather, a Hooters® waitress from south of the border was tending to our party. I wasn't witness to our original waitress or to the person who eventually took our orders, so I can't really comment. According to the other thurbs, the original waitress was quickly swapped out due to a language barrier. The service throughout the evening comprised of the waitress asking us if we wanted refills(this was mainly done via pointing).
The price was on the steep side for the quanity/quality of food-not your traditional large plate mexican restaurant. Likewise, I never saw the prices for any of the entrees. I do know that I gave Tommy $15 dollars before I jetted for the evening, and I it was worth every penny.
Rating: 1.5 Thurbs


Click below to check out an example of the Hispanic jams we were listening to:
Ambience & Entertainment: Brian

Where to begin!? Now that the reggaeton beat is engrained in your head, it is time to recount the sheer amazement that was Majestic. Living up to the its namesake, picture a dance floor that takes up the majority of the dining room. Red leather sofas and chairs line the side opposite the DJ’s station, and overhead, a rack of disco balls, laser lights, and smoke machines crowd the ceiling welcoming the night’s guests. Majestic’s atmosphere didn’t end there. Every corner of the establishment was filled with some aspect designed to entice or entertain. From the VIP bar nearest our table, to the corner bar, to the main bar, to the numerous flat screens displaying telenovelas on Univision, Majestic’s interior left no eye uncaught.

Although the restaurant was virtually empty upon our arrival, we soon discovered that Majestic became increasingly entertaining as the evening progressed. Towards the end of our meal, the aforementioned laser lights and smoke machines were brought to life as Latin grooves and hip hop beats filled the air. The cages on either side of the DJ’s booth left little to be imagined as to their use. Heavyset bouncers arrived and began screening potential customers. Amidst all of these attractions, the five of us enjoyed dancing at our table, eyeing the incoming patrons, and wondering just what would unfold could we stay a bit longer on this Monday summer night. Even if you never taste the food at Majestic, let the lighted palm trees along Annandale Road draw you inside for a closer look and don’t let the bouncers scare you off.

Rating: 4 Thurbs

Overall Rating: 2.375

Guest of Honor Review: Kristin Neal

Well, I had just about given up on these boys. Tommy, Matt, Brian, and Mark – the Thurbster Crew, as I like to call them. After all my sassy comments about the lottery for the past 15 weeks, I had sort of gotten over the whole thing. So when I got that text I’d be waiting for all summer, “YOU WON!!” I thought, “That’s cool, I guess.” Little did I know that the good Lord had a plan for me that would surpass all my expectations. Has anyone ever heard me talk about how I think I was actually supposed to be Latina but somehow came out as a redhead instead? Give me a little reggaeton or salsa beat and my day is made. And so, I knew it was going to be a fabulous evening when we stepped into Majestic and seemed to interrupt a steamy rumba lesson on the dance floor. So this is where all the fun has been hiding in Falls Church… lazer lights, VIP bars, amoeba/jellyfish floating around the walls (hard to explain), Cadillac Margaritas, glowing palm trees, heart-palpitating music, and not one ounce of English on the menu? Sounds like a vacation to me! I can’t decide what I liked best – the hot pink and black bra our waitress was wearing underneath her sheer white shirt or the little shimmy I was able to sneak in while crossing the dance floor on my way to the bathroom. Whoever said white girls can’t dance has never invited Kristin Neal to Majestic. Thanks Thurbster for the best night my summer has seen yet.


Remember to enter the lottery for the upcoming week! You've got to play to win...but sometimes, you have to win to play.

Monday, July 27, 2009

This Week's Lottery Winner!

We have randomly drawn from the names entered. This week's "Guest of Honor"

This week's lesson: It pays to have red hair. While it may get you teased on the playground in elementary school, having red hair has been proven* to give you a better chance in the Thurber Lottery based on the fact that the past 2 winners have had red hair. Keep up the good work gingerkids!

We have reset the names for the lottery and you must enter your name again each week. To enter, scroll to the bottom of this page and look for the Guest of Honor section. No duplicate winners will be selected until everyone has had a turn. Enter your name anytime between Saturday and Thursday night. Remember - Thurber Party of 4 "followers" will have their entries counted twice in the drawing. New posts will be published on Wednesdays and the weekly Guest of Honor winner will be selected each Friday.
*This has not been proven, and any coincidence between winning and having red hair is just that.

Wednesday, July 22, 2009

El Tio Mexican Restaurant

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Location/Curb Appeal: Matt

We at Thurber Party of 4 like to take risks. We live life on the wild side and push it to the limit. So this week we boldly ventured into a new, untapped region of Greater Falls Church located along the westward reaches of Lee Highway just inside the Beltway. To get to El Tio from where we live, you must first pass an enormous graveyard. Spooky! However, if you come across the rolling hills of the mini-golf park, you’ve gone too far. Once you’ve arrived in the right location, you’ll find El Tio prominently situated in a strip mall surrounded by others businesses that I know absolutely nothing about (my personal favorite being “Unisex Hair Design”…what about that name will entice people to get a haircut there? It sounds more like a very unattractive type of hairstyle or at the very least the descriptive subtitle of a salon…but not the sole name of the establishment!). Whatever brave new ground we might have covered to get there, once we arrived we found ourselves back in very familiar territory with El Tio. Being from Texas, a restaurant that proudly declares itself as a “Tex-Mex Grill” is right in my wheelhouse. Even the colorful lettering and cartoon-ish cactus on the sign made me feel right at home. In short, the exterior of El Tio is bright, clean and welcoming, and it rightly gives you the sense that you know exactly what you’re getting into with a place like this.

Rating: 2.5 Thurbs


Food & Beverage: Mark

I give my somewhat deep/shallow apologizes to our weekly readers. To those who find strength to make it through another grueling week by the consistency and fidelity of thurber party of 4, I am truly sorry.

The food was good. For those of you familiar with the mexican restaurants with 100 different combinatIons and liter sized beer mugs, the food was a solid nacho bove.

Also, I would have named the restaurant Mio tio. I know grammatically that doesn't make sense, but neither does calling your restaurant The Uncle. Rhyming is better.

Rating: 3.5 Thurbs


Service & Cost: Brian

Prior to our departure for El Tio Tex/Mex Restaurant, our guest of honor, Maggie Delahoyde, made the comment: “Do you think they’ll have chips and salsa?” I literally bet my life they would, and lucky for me, El Tio came through successfully. This would be the dominant theme of the night. In another rare turn of events, Thurber Party of 4 had the unique pleasure of visiting a Falls Church establishment that pleased everyone. Specifically, within the realm of service and cost, El Tio did not disappoint.

Upon entering a capacious dining room, the hostess greeted us and quickly pushed tables together to accommodate our party. As we all know, the speed at which those previously mentioned chips and salsa are delivered to your table is the litmus test for any Tex/Mex establishment. A +, El Tio. Additionally, our food and drink orders were taken and delivered promptly. Each person’s meal arrived hot and in quick succession.

Regarding cost, El Tio tends the favor the pricier side of similar restaurants. Our dishes were priced in the 12$ to $16 range. However, each platter served was of generous proportion and nice presentation. As I’ve stated in past reviews, El Tio falls under the rubric of “you get what you pay for.” But, in contrast to Taco Laredo, you can rest assured it will be money well spent.

Rating: 3.0 Thurbs



Ambience & Entertainment: Tommy

BP and I have often seen El Tio while on the way to satisfy a roast beef fix at Arby’s (I am not paid to mention them, no), and commented that we thought this would be a good place to take the blog. Well-kept exterior, clean interior, and a new-looking sign all point toward a place you’d want to visit even if you weren’t running the 16th most popular suburban town food blog in northern Virginia.

As I walked in the door, I immediately noticed a big open space to the right, which I would suspect is reserved for weekend nights and dancing. The large bar was more than enough for the 0 patrons seated there, and we found that all of the visitors had chosen the dining area instead. Walls were painted bright yellow, and an almost too friendly orange sun and moon watched over us as we ate our food. A huge painting from a scene from Siete Novias para Siete Hermanos adorned the wall (that’s a Spanish joke for you, look it up), with who we guess is “El Tio” smoking a cigarette and having way too many folds in his garment in the background. Matt’s iPhone readily identified the Spanish jams, kicked off by Los Tigres del Norte, and followed by other songs that sounded just like them. El Tio kicked the romance up a notch at 8:13pm, dimming the lights and making it impossible to take pictures of your food (take note, fellas: if you don’t have a blog, don’t take pictures of your food on your dates). Interesting décor and living up to all the usual expectations for a Tex-Mex establishment means you won’t be disappointed with The Uncle.

Rating: 3.0 Thurbs

Overall Rating: 3.0 Thurbs

Guest of Honor Review: Maggie Delahoyde (observe Mags' before-dinner preparation)
Well, in all honesty, I never thought this day would arrive and therefore never had faith this paragraph would be written. So it was quite a surprise, and true honor, to find out that I had been selected as Guest of Honor for the Thurber Party, and told by none other than Christian Bale: A true delight. So the night finally arrived and the expectations were high. very high. And as luck would have it, El Tio was quite good. I have to say I was a little relieved we weren't embarking on some hole-in-the-wall place with no electricity. These Thurber boys know no fear when it comes to The Falls Church restaurant selections. And although I had a slight twinge in my heart that I was cheating on my first true love, Uncle Julio's Rio Grande Mexican Restaurant, I had a delicious meal at a restaurant whose name translates to "The Uncle". Coincidence? I think not. Although my love for Uncle Julio will never be replaced or diminished, El Tio was pretty tasty. And it was my inaugural venture with a chimichanga! Good food, great company, and the expectations were not disappointed.

Friday, July 10, 2009

This Week's Lottery Winner!

We have randomly drawn from the names entered. This week's "Guest of Honor"

This week's lesson: The squeaky wheel gets the grease. You wouldn't believe the amount of squeaking that the wheel (Maggie) did about winning the Thurber lottery, but finally, she is a winner! I can only hope we can bring her to the greasiest restaurant ever next week.

We have reset the names for the lottery and you must enter your name again each week. To enter, scroll to the bottom of this page and look for the Guest of Honor section. No duplicate winners will be selected until everyone has had a turn. Enter your name anytime between Saturday and Thursday night. Remember - Thurber Party of 4 "followers" will have their entries counted twice in the drawing. New posts will be published on Wednesdays and the weekly Guest of Honor winner will be selected each Friday.

Love, TP4

Tuesday, July 7, 2009

Old Hickory Grille

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Location/Curb Appeal: Mark
“Ole Hickory.” Now, if you didn’t say that with an old prospector voice, then you completely missed the intent of including an “ole” in the name of your establishment. So, the name was quite catchy, and Matt and I had enjoyed the various pronunciations of our dining venue. Aside from flickering sign, the newly built/renovated strip mall yielded a rather neutral façade-nothing fancy. The family of pink, felt pigs, which lined the windows, reminded us of the family stickers which moms with minivans put in the lower left-hand corner of their rear window. It was decided that these types of stick figures, sandals, little fish, or variation thereof are not Thurber Approved.

Rating: 1 Thurb



Food & Beverage: Brian
Rarely do I have the pleasure of reviewing the food and beverage portion of our latest dining experience where every member of our group enjoyed their meal. Well, dear readers, I knew my 15 minutes was quickly approaching as soon as we crossed the threshold of Old Hickory Grille. In all honesty, the rather bland title “Old Hickory Grille” did not inspire much confidence toward the ensuing menu choices. I thought, “This place will be typical American fare, mediocre at best.”

After being promptly greeted and seated, a fresh basket of corn bread and rolls was placed on our table. Then, what to my wondering eyes should appear but a menu rivaling the Cheesecake Factory (sort 0f). After perusing five to six pages of choices, I had the Alabama Camp Stew, Mark and Tommy enjoyed the pulled pork sandwich platter, Matt dined on Angel Hair Pasta, and Mike devoured a gargantuan plate of ribs and chicken along with three sides. I speak confidently for the entire party by saying everything, yes everything, was delicious. All were astonished we could not think of a soul who had been to Old Hickory Grille. It was so good, three of us capped off the evening with a round of Sno-Cones. If you’re around the Graham Road/U.S. 50 area, do yourself a favor and stop by an establishment that easily beats the surrounding competition.

Rating: 4 Thurbs



Service/Cost: Tommy
When we walked into Old Hickory Grille, I could've probably told you exactly the prices for most menu items. $9 sandwiches...$16 for slightly fancier entrees and basic seafood platters, $21-25 for ribs, half chickens, salmon, stuff like that. This was mostly correct except for in the bottom left corner of the opening page...what's this?? Specials, you say? HALF-OFF pulled-pork or pulled-beef sandwiches on Monday and Tuesday nights!? This is Monday night! Done and done. I got a delicious pulled-pork sandwich with fries and side of cole slaw for $4.12. That's not a misprint. I didn't really pay attention to what others paid for their meals because I almost peed my pants when I saw that price, but I assume theirs were also pretty good because they all really enjoyed their meals.

Service was excellent, keyed by a Hispanic gentleman in his early 30's, with the assistance of who I assume was his (approximately) 12 year old son. The boy took care of bussing tables and brought the check, the waiter brought the food and kept glasses full at all times. Excellent service, especially given the fact that we inadvertently showed up 10 minutes before closing time, which could make even the most patient waiter slightly perturbed. Excellent service, unbelievable bang for your buck.

Rating: 4 Thurbs



Ambiance/Entertainment: Matt
Ole Hick is one of those reassuringly familiar places with a decorative scheme that consists entirely of random old knick-knacks. You know these types of places (Cracker Barrel, Applebees, Chilis, etc.), and you know their “antique store shopping spree” motifs. Here’s an abbreviated list of what is hanging on the walls and in the windows at Ole Hick: bird houses, wooden dolls, quiver of arrows, Buddy Lee cardboard cutout, Chinese checkers board, other assorted game tables, Indian blanket, strange unlit neon sign, clown carving (with sign to the restrooms), and a variety of decorative roosters and chickens. Oh, and lots and lots of pigs – as pictures, plush toys, signs, carvings…pigs everywhere. What do all of these things have in common? Nothing. What practical use do any of these things provide? None at all. But somehow, all together, they create the feeling of eating in an old, familiar place somewhere out in the mythical countryside – just like the one depicted in the mural that runs along the front wall of Ole Hick. Either that or some weird person’s attic.

Rating: 3 Thurbs

Old Hickory Grille
Overall Rating: 3 Thurbs



Guest of Honor Review: Mike Steenhoek
Mr. Steenhoek could not be reached for comment, but his press secretary offered the following statement on his behalf:
“Mike ate so much ribs and chicken at Old Hickory Grille that he lapsed into a 24-hour coma which rendered him unable to submit his blog post. Although he worried family and friends and will most likely experience some long-term health problems because of this meal, Mike maintains that is was absolutely worth it.”

Remember to enter your name in the Guest of Honor Lottery at the bottom of the page. You could be next week's winner!

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